University of Illinois

Abstracts

  • Readle A, Kedem L, Chapman-Novakofski K. College-aged attitudes and perceptions toward nutrition (CAPTN): survey development. FASEB J, 2011.
  • Muzaffar H, Castelli D, Goss D, Scherer J, Chapman-Novakofski K. Healthy Outcomes for Teens (HOT) Project: Change in Social Cognitive Theory constructs in a randomized control trial. FASEB J, 2011.
  • Plawecki K, Hipp A, Evans E and Chapman-Novakofski K. Role of supplements and fortified foods in meeting calcium needs. J Amer Dietetic Assoc 110 (9 suppl): A26, 2010.
  • Rodriguez ME, Keim KS, Chapman-Novakofski K, Lynch EB, Morgan MK. Variation in carbohydrate intake of type 2 diabetes. J Amer Dietetic Assoc 110 (9 suppl):A42, 2010.
  • Contreras, CL, Chapman-Novakofski K. Assessment strategy for determining dietary advanced glycation end products. J Amer Dietetic Assoc 110 (9 suppl): A27, 2010.
  • Gibbs H, Chapman-Novakofski K. Nutrition Literacy: What skills do people need to understand nutrition education? J Amer Dietetic Assoc 110 (9 suppl): A26, 2010.
  • Kedem LE, Mailey EL, Evans EM, McAuley E, Chapman-Novakofski K. Internal consistency and characterization of psychosocial constructs related to healthy eating patterns in female college freshmen. J Amer Dietetic Assoc 110 (9 suppl):A58, 2010.
  • Plawecki K, Hipp A, Evans E, Chapman-Novakofski K. Community course champions bone health. J Nutr Educ Behav 42(4): S113, 2010.
  • Gabrys K, Keim K, Chapman-Novakofski K. The measurement of carbohydrate knowledge, self-efficacy and stage of change to follow a controlled carbohydrate diet in type 2 diabetes participants. J Nutr Educ Behav 42(4)S112-S113, 2010.
  • Guest DD, Thorpe MP, Mojtahedi MC, Richey A, Mailey E, Kedem LE, McAuley E, Chapman-Novakofski K, Evans E. Peer education initially helps prevent weight changes in freshman women. FASEB J, 24:564.10, 2010.
  • Naseri Kouzehgarani G, Rogers T, Chapman-Novakofski K. Relationship between diabetes and bone health variables in adults with diabetes. FASEB J, 24:558.7, 2010.
  • Diaz-Rios LK, Chapman-Novakofski K, Garay-Sevilla, ME, Malacara JM, Bollero G, Aradillas-Garcia C. Comparison of metabolic and nutritional profiles among Mexican, Mexican-American, and Non-Hispanic White children. FASEB J, 24:737.4, 2010.
  • Muzaffer H, Castelli D, Goss D, Scherer J, Chapman-Novakofski K. Middle schoolers want more than games for health education on the internet. FASEB J, 24:322.3, 2010.
  • Gibbs HD, Chapman-Novakofski K. Attention to health literacy among nutrition educators. J Amer Dietetic Assoc 109 (9): A22, 2009.
  • Plawecki K, Blankenberger A, Evans E, Chapman-Novakofski K. Changes in health behavior theory after an osteoporosis education intervention. J Amer Dietetic Assoc 109 (9): A48, 2009.
  • Diaz-Rioz LK, Chapman-Novakofski K, Garay-Sevilla ME, Bollero G, Aradillas-Garcia C, Malacara JM. Comparison of metabolic and nutritional profiles among Mexican children living in Mexico, Mexican children living in the US, and non-Hispanic white children in the US. J Diabetes 1(1): A176, 2009.
  • Diaz LK, Miller M, Nava E, Chapman-Novakofski K. Formative evaluation of a community-based diabetes education program for Hispanics. J Nutr Educ Behav 41(4S):S26-S27, 2009.
  • Kedem L, McAuley E, Evans E, Chapman-Novakofski K. Nutrition-related self-efficacy and outcome expectancies of freshman women. FASEB J, 2009.
  • Plawecki K, Evans E, Chapman-Novakofski K. Impact of a community-based program on bone-health behaviors. FASEB J, 2009.
  • Li S, Camp S, Finck J, Winter M, Chapman-Novakofski K. Applying the Theory of Reasoned Action to evaluate soy consumption intention and influential factors. FASEB J, 2009.
  • Chapman-Novakofski KM, Castelli D, Peterson S, Goss D, Lloyd L. Process evaluation of the HOT project (Healthy Outcomes for Teens) website in 3 venues. FASEB J, 2009.
  • Thorpe MP, Mojtahedi MC, Chapman-Novakofski KM, McAuley E, Evans EM. Dietary protein and sulfur from protein hold opposing effects on the intercept, but do not affect the rate of change of lumbar spine bone mineral density in postmenopausal women over 2 years. FASEB J 22(5):883.4, 2008.
  • Miller M, Nava E, Worsley C, Doll K, Chapman-Novakofski K. Community-based diabetes education interventions focused on Hispanic adults. J Nutr Ed Beh 40(4s): p3, 2008.
  • Camp S, Winter M, Finck J, Chapman-Novakofski K. Incorporating soy into diabetes education classes. J Nutr Ed Beh 40(4s): p18, 2008.
  • Castelli D, Goss D, Evans E, Scherer J, Chapman-Novakofski K. The HOT project: Healthy outcomes for teens, formative evaluation. J Amer Dietetic Assoc 108(9):A101, 2008.
  • Nava E, Miller M, Worsley C, Doll K, Chapman-Novakofski K. Controlando Su Diabetes a Traves de la Nutricion. J Amer Dietetic Assoc 108(9):A99, 2008.
  • Finck J, Camp S, Winter M, Chapman-Novakofski K. Theory of reasoned action: Incorporating soy into diabetes education classes. J Amer Dietetic Assoc 108(9):A59, 2008.
  • Khan N, Nasti C, Evans E, Chapman-Novakofski K. Implementing a peer delivered self-efficacy based undergraduate course in nutrition and kinesiology. J Amer Dietetic Assoc 108(9):A95, 2008.
  • Castelli D, Goss D, Evans E, Scherer J, Chapman-Novakofski K. The HOT Project: Healthy outcomes for teens, development phase. FASEB J, 22:lb798, 2008.
  • Chapman-Novakofski K, Yano K, He Q, Chen R, Willcox BJ. Tofu intake and diabetes incidence in Japanese-American men. FASEB J. 22:1095.7, 2008.
  • Khan N, Nasti C, Evans E, Chapman-Novakofski K. Peer education, exercising and eating right (PEER): developing, implementing and evaluating a teaching partnership FASEB J. 2008 22:684.4
  • Sutton L, Chapman-Novakofski K. Incidence and severity of hypoglycemia. FASEB J. 2008 22:681.4
  • Porter SJ, Scherer JA, Chapman-Novakofski K. Your guide to diet and diabetes for Hispanic audiences: A cultural translation. FASEB J. 2008 22:679.4.
  • Plawecki K, Chapman-Novakofski K. Surfin’ bone safari web-based osteoporosis education program. J Nutr Educ Behav 39(45):S105, 2007.
  • Reppert A, Steiner B, Chapman-Novakofski K. Metabolic risk factors and associated risk factors in Illinois. FASEB J. 2007 21:lb249.
  • Khan N, Nasti C, Evans E, Chapman-Novakofski K. Peer education, exercising and eating right (PEER): training of peer educators in an undergraduate teaching partnership. FASEB J. 2007 21:lb237.
  • Matthew P. Thorpe, Mina C. Mojtahedi, Karen M. Chapman-Novakofski, Edward McAuley, and Ellen M. Evans. Associations of dietary protein, calcium, potential renal acid load, and bone mineral density in elderly women FASEB J. 2007 21:548.16
  • Khan N, Nasti C, Evans E, Chapman-Novakofski K. Peer education, exercising and eating right (PEER): an undergraduate faculty teaching partnership. J Nutr Educ Behav 39(45):S90, 2007.
  • Rogers T, Valentine R, Evans E, Chapman-Novakofski K. Calcium intake and bone density of adolescent females athletes vs controls. FASEB J. 2007 21:548.3
  • Plawecki KL, Chapman-Novakofski KM. Validation of a Calcium-Focused Assessment Tool. J Amer Dietetic Assoc 2006; 106 (Supplement): A25.
  • Adedze P Chapman-Novakofski K, Witz K, Orr R, Donovan S. Knowledge, attitudes, and beliefs about nutrition and childhood overweight among WIC participants. J Nutr Educ Behav38(4):S61, 2006.
  • Sprengelmeyer K, Scherer J, Chapman-Novakofski K. Your guide to diet and diabetes: a diabetes education website. J Nutr Educ Behav, 38(4):S17-S18, 2006.
  • Sprengelmeyer K, Banks D, Finck J, Schlitt C, Chapman-Novakofski K. Impact of community-based diabetes education programs. FASEB J, 2006.
  • Older Black Women Differ in Calcium Intake Compared to Age and Socioeconomic Matched White Women. Mojtahedi MM, Evans EM, Plawecki KL, Chapman-Novakofski KM, McAuley E. J Amer Dietetic Assoc 105:19, 2005.
  • Maruaplua SD, Chapman-Novakofski KM. The quality of diet of older person’s in Botswana. S African J Clinical Nutr 49 (Supple 1):373, 2005.
  • Heinrichs KL, Evans EM, Plawecki KL, Chapman-Novakofski KM. Patterns of calcium intake and sources in elite female collegiate athletes. J Amer Dietetic Assoc 105(8):20, 2005.
  • Maruaplua SD, Chapman-Novakofski KM. Quality of diet of Botswana’s elderly. J Amer Dietetic Asso, 105(8):69, 2005.
  • Mojtahedi MM, Evans EM, Plawecli KL, Chapman-Novakofski KM, McAuley E. Older black women differ in calcium intake compared to age and socioeconomic matched white women. J Amer Dietetic Assoc 105(8):19, 2005.
  • Olsen J, Farner BJ, Schlitt CA, Winter MJ, DeBruine V, Finck J, Chapman-Novakofski KM. Impact of a community diabetes program, The FASEB Journal, A978, 2002.
  • Tussing L, Chapman-Novakofski K. The impact of an osteoporosis program, The FASEB Journal, A977, 2002.
  • Tussing L, Chapman-Novakofski K. Osteoporosis prevention program development process. The FASEB Journal, A957, 2001.
  • Olsen J, Chapman-Novakofski K. Analysis of cardiovascular disease nutrition computer modules used by third year medical students. The FASEB Journal, A957, 2001.
  • Camp S, Becker P, Chapman-Novakofski K. Fit for the Future: Outcomes of a nutrition education program. J Amer Dietetic Assoc 99(9s):A57, 1999.
  • Chapman-Novakofski K, Fidalgo G. Evaluation of bilingual heart healthy nutrition education. FASEB Journal 13(5):A868, 1999.
  • Fidalgo G, Chapman-Novakofski K. Changing knowledge, attitudes, and behavior of Hispanics through a nutrition education program taught by bilingual paraprofessionals. J Amer Dietetic Assoc 98(9s): A-48, 1998.
  • Miller S, Chapman-Novakofski K, Reber R. Evaluation of a cardiovascular disease nutrition education program using the Theory of Reasoned Action. J Amer Dietetic Assoc 98(9s): A-48, 1998.
  • Ham JO, Chapman-Novakofski K. Dietary adherence: Impact of the American Diabetes Association 1994 recommendations on definition and assessment. J Amer Dietetic Assoc 97(9): 104, 1997.
  • Miller S, Reber R, Chapman-Novakofski K. The effects of a two-year education program on cardiovascular disease risk factors in pre-menopausal women. J Amer Dietetic Assoc 97(9): 38, 1997.
  • Chapman K, O’Connell S, Winter L. Food intake and attitudes in chronic obstructive pulmonary disease. FASEB Journal 10(3): A789, 1996.
  • Riskowski J, Brewer MS, Winter L, Chapman KM. Taste acuity in pulmonary disease. FASEB Journal 10(3): A789, 1996.
  • Ham JO, Chapman KM. Development of an attitude/belief assessment tool for dietitians counseling elderly diabetic patients. J Amer Dietetic Assoc 95(59):A72, 1995.
  • Chapman KM, Ham JO, Pearlman RA. Longitudinal nutritional assessment of elderly veterans. FASEB Journal 9(4):A1002, 1995.
  • Earthman CP, Robbins A, Winter L, Chapman KM. Comparative case analysis relative to energy expenditure for bronchitic vs. emphysemic pulmonary patients. FASEB Journal 9(3):A462, 1995.
  • Ganessunker D, Nelson RA, Winter L, Chapman KM. Energy expenditure in chronic obstructive pulmonary disease (COPD) subjects during five conditions as measured by infrared thermography. FASEB Journal, 9(3):A462, 1995.
  • Ham JO, Liesen P, Winter L, Chapman KM. Secondary benefits to threats to internal validity in nutrition education research. FASEB Journal 9(3):A585, 1995.
  • Chapman KM, Robbins A, Blum R, Winter L. Energy balance in chronic obstructive pulmonary disease. Advances in Human Energy Metabolism: Balancing Energy Requirements and Energy Intake, BARC Symposium, Beltsville, MD, 1994.
  • Chapman KM, Robbins A, Blum R, Winter L. Metabolic rates in chronic obstructive pulmonary disease after fasting, post-absorptive, and post-exercise. Federation Proceedings 8(5): A724, 1994.
  • Chapman K, Pearlman R. Impact of aging on nutritional risk and nutritional status. J Amer Diet Assoc s93 (9):A94, 1993.
  • Chapman K, Reber R, Misner J, Pankau J. Indices of women's caloric reserve, intake, and expenditure. Federation Proceedings, 7(3):A83, 1993.
  • Chapman K, Nelson RA, Winter L, Desai M. The effect of corn bran on serum lipids. Federation Proceedings, 6(4), 1992.
  • Ham J, Potter S, Essex-Sorlie D, Weingartner K, Chapman K, Winter L, Nelson A, Nelson R, Savage W, Prabhudesai M, Erdman JW, Jr. Effects of soy protein and fiber on plasma hormone concentrations in hypercholesterolemic men. Federation Proceedings, 6(4), 1992.
  • Erdman JW, Jr, Potter S, Essex-Sorlie D, Weingartner K, Chapman K, Winter L, Nelson A, Ham J, Bakhit R, Savage W, Prabhudesai M, Nelson R. Plasma lipid lowering effects of soy protein and fiber-experimental design. Federation Proceedings, 6(4), 1992.
  • Potter S, Bakhit R, Essex-Sorlie D, Weingartner K, Chapman K, Winter L, Nelson A, Nelson R, Ham J, Savage W, Prabhudesai J, Erdman JW, Jr. Plasma lipid lowering effects of soy protein and fiber. Federation Proceedings, 6(4), 1992.
  • Chapman KM, Clark CD. Factors influences dietary calcium intake of women. Reframing Women's Health: Multidisciplinary Research and Practice Conference, Chicago, 1992.
  • Potter S, Bakhit R, Essex-Sorlie D, Chapman K, Weingartner K, Winter L, Nelson A, Nelson R, Savage W, Prabhudesai M, Erdman JW, Jr. Effect of protein and fiber from soybeans on plasma lipids in humans. Food Technology, Sept, 1991.
  • McCauley K, Erdman JW, Jr. Effect of short-term exposure to ethanol and carbon tetrachloride on vitamin A status in rats. Fed Proceedings 46(4):1189, 1987.
  • McCauley K, Prabhudesai M, Erdman JW, Jr. Effects of ethanol and carbon tetrachloride upon vitamin A status of rats. Federation Proceedings 45(4):831, 1986.
  • McCauley K, Nelson RA, Visek WJ. Anthropometrics in aged veterans. American J Clinical Nutrition and J Nutrition, June. Joint Meeting of the American Society for Clinical Nutrition and the American Institute of Nutrition, Penn State, PA, 1982.
Back to Publications