Publications

Book Chapters

  • Chapman-Novakofski K. Nutrition and Bone Health. Krause’s Food and the Nutrition Care Process, 13th edition, Elsevier Publishers, in press.
  • Chapman-Novakofski KM. Diabetes in Pediatrics. In Essentials in Life Cyle Nutrition, Sari Edelstein and Judith Sharlin, Editors. Sudbury, MA: Jones and Bartlett Publishers, in press.
  • Chapman-Novakofski K. Education and Counseling: Behavior Change. In Krause’s Food and the Nutrition Care Process, 13 edition, Elsevier Publishers, in press.
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Articles

  • Plawecki K, Chapman-Novakofski K. Nutrition issues in bone health and aging. Nutrients. 2010; 2(11):1086-1105. Available at www.mdpi.com/2072-6643/2/11/1086.
  • Contreras, CL, Chapman-Novakofski K. Dietary advanced glycation end products and aging. Nutrients, 2(12): 1247-1265, 2010. Available at www.mdpi.com/2072-6643/2/12/1247.
  • Maruapula SD, Chapman-Novakofski K. Nutrient intake and adequacy of Batswana elderly. African Journal of Food, Agriculture, Nutrition and Development, 10(7), 2010. Available at http://www.ajfand.net/Issue37/PDFs/Maruapula3115.pdf.
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Conference Proceedings

  • Diaz-Rios LK, Garay-Sevilla, Chapman-Novakofski K, Bollero G, Aradillas-Garcia, Malacara JM. Comparación del perfil nutricional y metabolic entre niños Mexicanos, México-Americanos y Blancos no Hispanos. Proceedings from the Novena Reunión de Egresados de Ciencias Médicas, April 2009.
  • Chapman-Novakofski K. Programas en comunidades de bajos ingresos. Proceedings from the 3rd International Diabetes Epidemic Conference. Universidad Nacional Autonoma de Mexico, Mexico City, 2009.
  • Khan N, Nasti C, Evans E, Chapman-Novakofski K. Peer education, exercising and eating right (PEER): curriculum development, Proceedings of the National Association of Teachers and Colleges of Agriculture (NACTA), Champaign, IL, June, 2007.
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Abstracts

  • Readle A, Kedem L, Chapman-Novakofski K. College-aged attitudes and perceptions toward nutrition (CAPTN): survey development. FASEB J, 2011.
  • Muzaffar H, Castelli D, Goss D, Scherer J, Chapman-Novakofski K. Healthy Outcomes for Teens (HOT) Project: Change in Social Cognitive Theory constructs in a randomized control trial. FASEB J, 2011.
  • Plawecki K, Hipp A, Evans E and Chapman-Novakofski K. Role of supplements and fortified foods in meeting calcium needs. J Amer Dietetic Assoc 110 (9 suppl): A26, 2010.
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