University of Illinois

Book Chapters

  • Chapman-Novakofski K. Nutrition and Bone Health. Krause’s Food and the Nutrition Care Process, 13th edition, Elsevier Publishers, in press.
  • Chapman-Novakofski KM. Diabetes in Pediatrics. In Essentials in Life Cyle Nutrition, Sari Edelstein and Judith Sharlin, Editors. Sudbury, MA: Jones and Bartlett Publishers, in press.
  • Chapman-Novakofski K. Education and Counseling: Behavior Change. In Krause’s Food and the Nutrition Care Process, 13 edition, Elsevier Publishers, in press.
  • Chapman-Novakofski KM. Mineral Requirements for Elderly Persons. In Nutrition for the Older Adult, Melissa Bernstein and Ann Schmidt Luggen, editors, Jones and Bartlett Publishers, 2009.
  • Maruapula S. and Chapman-Novakofski K. Food and Nutrition in Botswana. In Food and Cultural Issues for the Culinary, Hospitality and Nutrition Professions, S. Edelstein, ed., Sudbury, MA: Jones and Bartlett Publishers, 2009.
  • Chapman-Novakofski KM. Diabetes in Pediatrics. In Nutrition in the Lifecyle-an Evidence-based Approach, Sari Edelstein and Judith Sharlin, Editors. Sudbury, MA: Jones and Bartlett Publishers, 2009.
  • Chapman-Novakofski KM. Musculoskeletal Conditions - Osteoporosis. In Nutrition Care Manual II, 2006. Revised 2008. Available at www.nutritioncaremanual.org
  • Chapman-Novakofski K. Epidemiology of Prediabetes and Diabetes. In Nutraceuticals, Glycemic Health and Diabetes, Pasupuleti and Anderson, eds, Blackwell Publishers, 2008.
  • Chapman-Novakofski KM. Nutrition and Respiratory Disease. In Manual of Clinical Dietetics, 6th ed. American Dietetic Association, 2000.
  • Chapman KM. Nutrition and Respiratory Disease. In Manual of Clinical Dietetics, 5th ed. American Dietetic Association, 1996.
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