University of Illinois

Articles

  • Plawecki K, Chapman-Novakofski K. Nutrition issues in bone health and aging. Nutrients. 2010; 2(11):1086-1105. Available at www.mdpi.com/2072-6643/2/11/1086.
  • Contreras, CL, Chapman-Novakofski K. Dietary advanced glycation end products and aging. Nutrients, 2(12): 1247-1265, 2010. Available at www.mdpi.com/2072-6643/2/12/1247.
  • Maruapula SD, Chapman-Novakofski K. Nutrient intake and adequacy of Batswana elderly. African Journal of Food, Agriculture, Nutrition and Development, 10(7), 2010. Available at http://www.ajfand.net/Issue37/PDFs/Maruapula3115.pdf.
  • Castelli D, Goss D, Scherer J, Chapman-Novakofski K. Healthy Outcomes for Teens (HOT) Project: Diabetes prevention through distributed interactive learning. Diab Tech Ther 13(3):2011; DOI: 10.1089/dia.2010.0125.
  • Khan N, Nasti C, Evans E, Chapman-Novakofski K. Using a teaching partnership to improve nutrition and exercise in college students. Accepted NACTA Journal, July, 2010.
  • Adedze P, Chapman-Novakofski K, Witz K, Orr RA, Donovan S. Knowledge, attitudes and beliefs about nutrition and childhood overweight among WIC participants. Submitted to Family and Community Health, February, 2010.
  • Sutton L, Chapman-Novakofski K. Hypoglycemia education needs: Focus group results. Accepted to Qualitative Health Research, June, 2010.
  • Chapman-Novakofski K. Dietary reference intakes (RDIs). Magill’s Medical Guide, 6th ed. Salem Press. Submitted November, 2009, Polycystic ovary disease. Magill’s Medical Guide, 6th ed. Salem Press
  • Chapman-Novakofski K. Polycystic ovary disease. Magill’s Medical Guide, 6th ed. Salem Press. Submitted November, 2009, publication date October 2011.
  • Li S, Camp C, Finck J, Winter M, Chapman-Novakofski K. Using the Theory of Planned Behavior to evaluate soy intake. Accepted by the Asia Pac Clin Nutr, March, 2009.
  • Chapman-Novakofski K. Endocrine system. Salem Health: Psychology and Mental Health, 690-695, 2009.
  • Porter S, Chapman-Novakofski K, Scherer J. Web-based diabetes education tailored to Hispanics. J Nutr Educ Behav 41(5):374-376, 2009.
  • Plawecki K, Evans E, Mojtahedi M, McAuley E, Chapman-Novakofski, K. Assessing calcium intake in post-menopausal women. Prev Chronic Dis J 6(4):A124, 2009, Available at www.cdc.gov/pcd/issues/2009/oct/08_0197.htm.
  • Wardwell L, Brewer M, Chapman-Novakofski K. Effects of age, gender and chronic obstructive pulmonary disease on taste acuity. International J Food Sciences and Nutrition, 1-14, 2009 (DOI: 10.1080/09637480802710224).
  • Khan N, Nast C, Evans EM, Chapman-Novakofski K. Development of a training program for undergraduate student-assisted teaching. J Nutr Educ Behav, 41(1): 68-70, 2009.
  • Herrejon K, Hartke JL, Scherer J, Chapman-Novakofski K. The creation and impact evaluation of Your Guide to Diet and Diabetes, an interactive web-based diabetes tutorial. Diabetes Technology and Therapeutics, 11(3): 1-9, 2009.
  • Wardwell L, Chapman-Novakofski K, Herrel S, Woods J. Nutrient intake and immune function of elderly subjects. J Amer Diet Assoc 108:2005-2012, 2008.
  • Reppert A, Steiner B, Chapman-Novakofski K. Prevalence of metabolic syndrome and associated risk factors in Illinois. Am J Health Promotion 23(2):130-138, 2008.
  • Grant RW, Mariani RA, Vieira VJ, Fleshner M, Smith TP, Keylock KT, Lowder TW, McAuley E, Hu L, Chapman-Novakofski K, Woods JA. Cardiovascular exercise intervention improves the primary antibody response to keyhole limpet hemocyanin (KLH) in previously sedentary older adults. Brain, Behavior and Immunity, 22(6): 923-32, 2008.
  • Thorpe M, Evans EM, Chapman-Novakofski K, McAuley E. A positive association of lumbar spine bone mineral density with dietary protein is suppressed by a negative association with protein sulfur. J Nutr 138(1):80-5, 2008.
  • Maruapula SD, Chapman-Novakofski K. Health and dietary patterns of elderly Batswana. J Nutrition Educ Behav 39(6):311-319, 2007.
  • Chapman-Novakofski K. Nutrition. In Magill's Medical Guide, Fourth Revised Edition, T Irons-Georges, Editor, pages 1946-1950; Salem Press, October, 2006.
  • Keylock KT, Lowder T, Leifheit KA, Cook M, Mariani RA, Ross K, Kim K, Chapman-Novakofski K, McAuley E, Woods JA. Higher antibody, but not cell-mediated, responses to vaccination in higher physically fit elderly. J Appl Physiol 102(3): 1090-1098, 2007.
  • Serrano E, Anderson J, Chapman-Novakofski K. Not lost in translation: Nutrition education as translational science. J Nutrition Educ Behav 39(3): 164-170, 2007.
  • Sprengelmeyer K, Banks D, Camp S, Farner B, Chapman-Novakofski K. From theories of behavior back to knowledge: results of a knowledge-focused diabetes education program. International J Food Science, Technology, and Nutrition 1(2):155-166, 2008.
  • Maruapula SD, Chapman-Novakofski K. Poor intake of milk, vegetables, and fruit with limited dietary variety by Botswana’s elderly. J Nutr Elderly 25(3/4): 61-72, 2006.
  • Mojtahedi MM, Evans E, Plawecki K, Chapman-Novakofski K, McAuley E. Older black women differ in calcium intake compared to age and socioeconomic matched white women. J Amer Dietetic Assoc 106(7):1102-1107, 2006.
  • Pothiwala P, Evans E, Chapman-Novakofski K. Ethnic variation in risk for osteoporosis among women: A review of biological and behavioral factors. J Women’s Health 15(6):709-19, 2006.
  • Chapman-Novakofski K, Karduck J. Improvement in knowledge, social cognitive theory variables, and movement through stages of change after a community-based diabetes education program. J Amer Dietetic Assoc 105:1613-1616, 2005.
  • Tussing L, Chapman-Novakofski K. Osteoporosis prevention education: Behavior theories and calcium intake. J Amer Dietetic Assoc 105(1):92-97, 2005.
  • Rah J, Painter J, Hasler C, Chapman-Novakofski K. Women’s perspectives and consumption behavior of soy products: Application of the theory of planned behavior. J Nutrition Educ Behavior 36(5):238-244, 2004.
  • Tussing L, Chapman-Novakofski K. Doin’ the math for calcium! J Nutrition Educ Behavior 36(2): 99-100, 2004.
  • Chapman-Novakofski K, DeBruine V, Derrick B, Karduck J, Todd J, Todd S. Using evaluation to guide program content: Diabetes education. J Extension, 42(3), 2004, http://www.joe.org/joe/2004june/ent-iw.shtml.
  • Chapman-Novakofski K. Fructosemia. In Magill's Medical Guide, Third Revised Edition, pgs. 295-296, Salem Press, September, 2004.
  • Chapman-Novakofski K. Gestational Diabetes In Magill's Medical Guide, Third Revised Edition, pgs. 1074-1076, Salem Press, September, 2004.
  • Chapman-Novakofski K, Evans E, Gallagher T. Osteoporosis prevention. J Nutrition Elderly 22(4): 83-97, 2003.
  • Chapman-Novakofski K. Theories of Aging, In Magill's Encyclopedia of Social Science: Psychology, Salem Press, 2003.
  • Chapman-Novakofski K. Smell and taste, In Magill's Encyclopedia of Social Science: Psychology, Salem Press, 2003.
  • Chapman-Novakofski K. Hunger. Spotlight review for nutritiongate.com, CABI, at http://www.nutritiongate.com/data/cm/00007826/, 2002.
  • Fidalgo G, Chapman-Novakofski K. Teaching nutrition to Hispanics at an English as a Second Language (ESL) center: Overcoming barriers. J Extension, December, 2001, www.joe.org/joe/2001/december/a3.html
  • Chapman-Novakofski K. Nutrient needs of older adults. Carle Selected Papers 44(1):14-19, 2001.
  • Chapman-Novakofski K. Diabetes Mellitus. In Magill’s Medical Guide, Salem Press, Inc., 2001.
  • Chapman-Novakofski K. National Cancer Institute. In Magill’s Medical Guide, Salem Press, Inc., pgs. 1571-1573, 2001.
  • Miller SL, Reber R, Chapman-Novakofski K. Prevalence of cardiovascular disease risk factors and impact of a two-year education program for pre-menopausal women. Issues in Women’s Health 11(6): 486-493, 2001.
  • Chapman-Novakofski K. Nutrition management of chronic obstructive pulmonary disease in older adults. J Nutrition Elderly 20(3): 45-56, 2001.
  • Chapman-Novakofski K. Respiratory Changes and Disorders. In Aging, Pamela Roberts, ed. Pasadena, California: Salem Press, 2000, pgs. 639-642.
  • Chapman-Novakofski K. Nutrition. In Aging, Pamela Roberts, ed. Pasadena, California: Salem Press, 2000, pgs. 562-566.
  • Chapman-Novakofski K. Arteriosclerosis. In Aging, Pamela Roberts, ed. Pasadena, California: Salem Press, 2000, pgs. 79-81.
  • Chapman-Novakofski K, Brewer MS, Riskowski J, Burkowski C, Winter L. Alterations in taste thresholds in men with chronic obstructive pulmonary disease. J Amer Dietetic Assoc,99(12): 1536-1541, 1999.
  • Boeckner L, McClelland J, Britten P, Chapman-Novakofski K, Mustian D, Clark C, Keim K. Using national performance measures for evaluating weight management programming impact and implications for practice. J Nutrition Ed 31(5): 262-268, 1999.
  • Chapman-Novakofski K. Older Americans Act of 1965. Encyclopedia of Family Life, Salem Press: Pasadena, CA, 1999.
  • Chapman-Novakofski KM, Boeckner L, Canton R, Clark CD, McClelland J, Keim K, Britten P. Evaluating evaluation -- What we’ve learned. J Extension 35(1): 10-17, 1997.
  • Chapman K, Winter L. Nutrition and pulmonary disease. Geriatrics 51:37-42, 1996.
  • Ham J, Pearlman RA, Chapman KM. Longitudinal assessment of the nutritional status of elderly veterans. J Gerontology Biological Sciences 51A(4): B261-B269, 1996.
  • Chapman KM, Ganessunker D, Steiner B. Nutrition education needs of elders in Illinois. J Extension 34(2):19-23, 1996.
  • Chapman KM, Chan MW. Focus groups: their role in developing calcium-related education materials. J Hum Nutr Diet 8:363-367, 1995.
  • Chapman K, Chan MW, Clark CD. Factors influencing dairy calcium intake in women. J Amer Coll Nutr 14(4):336-340, 1995.
  • Chapman K, Ham J, Liesen P, Winter L. Applying behavioral models to dietary education of elderly diabetics. J Nutr Ed 27:75-79, 1995.
  • Chapman K, Nelson RA. Loss of appetite: Managing unwanted weight loss in the older person. Geriatrics, 49(3):54-59, 1994.
  • Chapman K, Prabhudesai M, Erdman JW, Jr. The effects of ethanol and carbon tetrachloride on the vitamin A status of rats. Alcoholism: Clinical and Experimental Research 16(4):764-768, 1993.
  • Chapman K, Prabhudesai M, Erdman JW, Jr. Effects of acute ethanol doses or dietary phenobarbital with carbon tetrachloride exposure upon vitamin A status of rats. Alcoholism: Clinical and Experimental Research 17 (3):637-642, 1993.
  • Chapman K, Prabhudesai M, Erdman JW, Jr. Vitamin A status of alcoholics upon admission and after two weeks of hospitalization. J Amer Coll Nutr 12(1):77-83, 1993.
  • Ham JO, Chapman KM, Essex-Sorlie D, Bakhit RM, Prabhudesai M, Winter L, Erdman JW, Jr, Potter SM. Endocrinological response to soy protein and fiber in mildly hypercholesterolemic men. Nutrition Research 13:873-884, 1993.
  • Potter S, Bakhit R, Essex-Sorlie D, Weingartner K, Chapman K, Winter L, Nelson A, Nelson R, Prabhudesai M, Erdman JW, Jr. Plasma lipid lowering effects of soy protein and fiber. Am J Clin Nutr 58:501-506, 1993.
  • Chapman KM, Misner J, Reber R, Pankau J. Cardiovascular risk factors in rural Midwestern women. J Women's Health 2(4):373-377, 1993.
  • McCauley Chapman K, Nelson RA. The case for dietary management of the older hypertensive. Geriatrics 45 (4):69-76, 1990.
  • McCauley KM, Nelson RA. Nutrition and the elderly; helping the elderly help themselves. Comprehensive Therapy 11 (8):8-13, 1985.
  • McCauley K. Medium chain triglycerides: enteral use. Nutrition Support Services 4 (4):50-51, 1984.
  • McCauley KM. Estimating parenteral and enteral intakes. Nutrition Support Services 4 (2):70-71, 1984.
  • McCauley KM, Nelson RA. Pellagra in a geriatric patient: A case in which treatment proved the diagnosis. Geriatrics 39 (10):114-117, 1984.
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