Materials for cardiovascular disease risk reduction programs

Brewer MS, Chapman KM. Complex Carbohydrates: a guide for the professional. 1993. Circular 1332A. North Central Regional Extension Pub. No. 542.
Brewer MS, Chapman KM. Complex Carbohydrates in Your Diet: are you missing a piece of the puzzle? 1993. Circular 1332B. North Central Regional Extension Pub. No. 543.
Chapman K. Eating wiser to reduce fat, cholesterol, and/or calories NW-301-8-93;Cholesterol definitions, do you know? NW-302-8-93; Cholesterol - normal values NW-303-8-93; Successful weight control. NW-304-8-93; Exercise: the balance to food intake. NW-305-8-93; Reducing fat: all calories are not equal. NW-306-8-93; Portion control: no more for me! NW-307-8-93; Alcohol and coronary heart disease. NW-308-8-93, 1993.
Chapman K, Chan MW. Materials for women’s health: Concerns about Hormone Replacement Therapy, NW-314-5-95; Gaining Weight at Menopause, NW-313-5-95; More Women than Men have Heart Attacks, NW-312-5-95, Benefits of Estrogenic Foods, NW-315-5-95, 1995.