University of Illinois

Grants and Contracts

  • Chapman-Novakofski K. Journal of Nutrition Education and Behavior editorial management. 2011-2013. Society for Nutrition Education.
  • Chapman-Novakofski K. Journal of Nutrition Education and Behavior editorial management. 2007-2010. Society for Nutrition Education.
  • Chapman-Novakofski K. Soyfood intake by WIC mothers. 2011. Illinois Soy Association.
  • Chapman-Novakofski K. Needs assessment of Illinois AMVETS. Illinois AMVETS.
  • Chapman-Novakofski K. 2010-2012. Co-Director of Illinois Center for Soy Foods. Illinois Soy Association.
  • Chapman-Novakofski K, de Mejia E. 2010-2011. Soymilk intake and human inhibition of obesity related factors. Illinois Soy Association.
  • Peterson S (PI), Chapman-Novakofski K, Castelli D, Lloyd L. 2010-2011. “R. U. A. Healthy Kid 2?” A comprehensive, school-based intervention for Illinois young adolescents who are at-risk for Type 2 Diabetes. Illinois Soy Association.
  • Donovan SM (PI), Beverly L, Cooke P, Chapman-Novakofski K, deMejia E, Evans E, Freund G, Grigsby-Toussaint D, Harrison K, Kim J, Nakamura M, Pan Y, Swanson K, Teran-Garcia M. USDA National Needs Fellowship. Training in Human Nutrition: Obesity Prevention from Cell to Community. 10/01/08-9/30/13. USDA.
  • Chapman-Novakofski KM (PI), Garay M. 2008-09. The relationship between dietary advanced glycation end products and indicators of diabetes severity in Hispanic and non-Hispanic whites. CONACYT-University of Illinois.
  • Evans E (PI), Chapman-Novakofski KM McAuley E, Mohl RM. 2008-2010. Project PEER: Peer education, Exercising and Eating Right. USDA.
  • Chapman-Novakofski KM (PI), Castelli D, Evans E, Scherer J. 2008. The HOT project: Healthy Outcomes for Teens. American Dietetic Association Foundation.
  • Chapman-Novakofski KM, de Mejier E, Wiley A. 2007. International forum on the diabetes epidemic: Cultural, educational, and medical perspectives on building synergies for the Mexican and US populations. William and Flora Hewlett Foundation.
  • Chapman-Novakofski KM. 2007. International forum on the diabetes epidemic: Cultural, educational, and medical perspectives on building synergies for the Mexican and US populations. Sanofi-Aventis, Inc.
  • Chapman-Novakofski KM, Willcox BJ. 2007-2009. Soy intake and the risk glucose intolerance and diabetes. Illinois Soy Association.
  • Knobloch N, Chapman-Novakofski KM, Ball A. 2006-2009. Foods for Health: A multi-institutional, multidisciplinary effort for undergraduate education. USDA through Texas A&M.
  • Chapman-Novakofski KM. Diabetes education. 2006-2010. AMVETS, Illinois.
  • Chapman-Novakofski KM. Diabetes education in Hispanic communities in Illinois. 2006-2009. Illinois Extension.
  • Chapman-Novakofski KM, Evans E. UFTP Pilot Project PEER. 2006-2007. USDA Higher Education Challenge Grants.
  • Chapman-Novakofski, K. 2006. Diet and bone density in adolescent female athletes. Gatorade.
  • Chapman-Novakofski, K. 2006. Nutrition education symposium on osteoporosis prevention Experimental Biology, 2007. National Dairy Council.
  • Chapman-Novakofski, K. 2003. Comparative elder nutrition: US and Botswana. ACES Global Connect.
  • Chapman-Novakofski, K. 2002-2003. Osteoporosis prevention: an analysis of three interventions. Illinois Attorney general.
  • Gallagher, T. Chapman-Novakofski, K. and Evans, E. 2002-2003. Impact of osteoporosis risk assessment on women’s primary prevention behaviors. MJ Neer Award, UIUC.
  • Maruapula, S and Chapman-Novakofski, K. 2003. Comparative elder nutrition: US and Botswana. Beister award, College of ACES.
  • Chapman-Novakofski, K. 2003. Comparative elder nutrition: US and Botswana. ACES Global Connect.
  • Woods, J. (PI). and Chapman-Novakofski, K. 2002-2005. Physical activity, aging, and immune function. NIA.
  • Chapman-Novakofski, K. 2000-2001. Alternative Medicine and Herbal Supplements. Professional Development Opportunity proposal, Illinois Extension,
  • Camp, S. and Chapman-Novakofski, K. 1999-2000. Healthy Lifestyles Curriculum. Illinois Extension.
  • Camp, S. and Chapman-Novakofski, K. 1999-2000. Serve It Safe Program. Illinois Extension.
  • Chapman-Novakofski, K. 1999-2001. Cooking Meat Safe. USDA, CREES.
  • Chapman-Novakofski, K and Brewer, MS. 1999-2001. Taste perception and food intake in older vs younger women. C-FAR 2000 Internal Competitive Grants program.
  • Chapman-Novakofski, K., Adrienne Kramer. 1998-1999. Protein Requirements for Elderly. JBT Undergraduate Research Award.
  • Chapman-Novakofski, K (PI); Winter, M, Todd, J, Buffett, W. 1998-1999. Pocket reference card development: “Questions to Remember if You Have Diabetes”. Illinois Association for Home and Community Education.
  • Chapman-Novakofski, K (PI); McAuley, E, Armstrong, J, and Kocheril, A. 1998-2000. Aging: The impact of nutrition and exercise. Olga G. Nalbandov Interdisciplinary Conferences Committee, UIUC.
  • Chapman-Novakofski, K, Orr, R, and Reber, R. 1998-2001. Food quality and safety. Extension Service, USDA.
  • Chapman-Novakofski, K. 1997-1998. Nutrition education in the elderly. Illinois Council on Food, Agriculture, and Research.
  • Chapman-Novakofski, K. 1997-1998. Bilingual nutrition education to reduce CVD in Hispanic women. Illinois Heart Association.
  • Chapman-Novakofski, K. 1997-1998. Osteoporosis prevention and treatment program. Ag Experiment Station, UIUC.
  • Chapman, K. (PI) 1993-1997. Breastfeeding peer counselors for pregnant teens. Extension Service, USDA.
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