News Releases and Newsletter Articles
- Interviewed by Melissa Ip, MA, RD for Today’s Dietitian concerning health literacy, March, 2010.
- Interviewed by Taylor Gleason, Columbia College, Chicago for the Chronicle on Fall Foods, October, 2009.
- Interviewed by Jeff Unger, Illinois News Bureau for “A Minute With..” feature on the University of Illinois home page: High fructose corn syrup, February, 2009.
- Interviewed by Jennifer Bright Reich for Women's Health for article: 100 Best Things a Woman Can Do for Her Health, November, 2007.
- Interviewed by Eric Enge for the national news online network the Diet Channel available at www.thedietchannel.com on diets and diabetes, April, 2007.
- Interviewed by Karen Pallarito for the national news service HealthDay (www.healthday.com) on Diet and Optimal Health: A Progress Report, March, 2007.
- Serano E, Chapman-Novakofski K. Healthy Aging – Translating Research into Practice. Gerontological Nutritionists Practice Group of the American Dietetic Association Newsletter. Spring 2007.
- Inside Illinois 24(1):4, 2004. Understanding food labels can lead to healthier eating.
- Interview by Illinois Farm Bureau News Radio, RFD Today, Obesity and diabetes, June, 2004.
- News release by Debra Leevy, College of ACES, UIUC, on Obesity and diabetes: “Losing Weight May Reduce Your Risk for Type 2 Diabetes”, June, 2004.
- Interviewed by Randy Dotinga, HealthDay News-feeder service for USAToday.com, Yahoo.com and the New York Times News Service, on Nutrients in hospital food, May, 2004.
- Interviewed by Danielle Hatch, Peoria Journal Star, Vitamin Uses and Abuses, February, 2004.
- Interviewed by Mary Johnson, Daily Illini, UIUC on the Food Guide Pyramid Revisions, February, 2004.
- Interviewed by Debra Levey Larson, College of ACES, UIUC, media specialist for news release on Holiday Eating Can Be Difficult for Diabetics, December, 2003.
- Interviewed by Phyllis Picklesimer, College of ACES, UIUC, media specialist for news release on Healthy Eating on the Run, March, 2003.
- Interviewed by Christy Rosenberg, Medill News Service, Northwestern University, on Power and Energy Bars, March 2003.
- Chapman-Novakofski K. and Tussing L. Using behavior theory to develop an osteoporosis prevention program, Networking News, the Nutrition Education for the Public, American Dietetic Association newsletter, 26(1): 1, 4-5-7, 2004.
- Interviewed by Josh du Lac, Sacramento Bee, Eating Trends on Thanksgiving, Nov, 2002.
- Interviewed by Bob Condor, Chicago Tribune, Vitamin regimen may need adjusting, July 24, 2002.
- Interviewed by Bob Condor, Chicago Tribune, Aging’s changes mean nutritional needs will evolve, July 24, 2002.
- Chapman-Novakofski K., interviewed by Lisa Sheppard. An Educational Program for Diabetics Offers Food Selection, Cooking Advice. Released from the ACES Information Technology and Communication Services, UIUC, July, 2001.
- Chapman-Novakofski K, interviewed by Anne Cooke. Holiday Eating, in the News Gazette, Champaign-Urbana December, 2000.
- Chapman-Novakofski K. Aging programs seek to close the nutrition gap. Gerontological Nutritionists, Practice Group of the American Dietetic Association Newsletter, Fall, 1999.
- Chapman-Novakofski K. Calcium Supplements Should Be Taken Correctly, released College of ACES, UI, October, 1999.
- Chapman-Novakofski K. Pulmonary Disease and Nutrition. Nutrition Can Impact Effects of COPD. Gerontological Nutritionists Practice Group of the American Dietetic Association Newsletter, summer, 1999.
- Chapman-Novakofski K. Food and Nutrition Board Publishes First Dietary Reference Intakes. Gerontological Nutritionists Practice Group of the American Dietetic Association Newsletter, summer, 1998.
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- Interviewed by Melissa Ip, MA, RD for Today’s Dietitian concerning health literacy, March, 2010.
- Interviewed by Taylor Gleason, Columbia College, Chicago for the Chronicle on Fall Foods, October, 2009.
- Interviewed by Jeff Unger, Illinois News Bureau for “A Minute With..” feature on the University of Illinois home page: High fructose corn syrup, February, 2009.
- Interviewed by Jennifer Bright Reich for Women's Health for article: 100 Best Things a Woman Can Do for Her Health, November, 2007.
- Interviewed by Eric Enge for the national news online network the Diet Channel available at www.thedietchannel.com on diets and diabetes, April, 2007.
- Interviewed by Karen Pallarito for the national news service HealthDay (www.healthday.com) on Diet and Optimal Health: A Progress Report, March, 2007.
- Serano E, Chapman-Novakofski K. Healthy Aging – Translating Research into Practice. Gerontological Nutritionists Practice Group of the American Dietetic Association Newsletter. Spring 2007.
- Inside Illinois 24(1):4, 2004. Understanding food labels can lead to healthier eating.
- Interview by Illinois Farm Bureau News Radio, RFD Today, Obesity and diabetes, June, 2004.
- News release by Debra Leevy, College of ACES, UIUC, on Obesity and diabetes: “Losing Weight May Reduce Your Risk for Type 2 Diabetes”, June, 2004.
- Interviewed by Randy Dotinga, HealthDay News-feeder service for USAToday.com, Yahoo.com and the New York Times News Service, on Nutrients in hospital food, May, 2004.
- Interviewed by Danielle Hatch, Peoria Journal Star, Vitamin Uses and Abuses, February, 2004.
- Interviewed by Mary Johnson, Daily Illini, UIUC on the Food Guide Pyramid Revisions, February, 2004.
- Interviewed by Debra Levey Larson, College of ACES, UIUC, media specialist for news release on Holiday Eating Can Be Difficult for Diabetics, December, 2003.
- Interviewed by Phyllis Picklesimer, College of ACES, UIUC, media specialist for news release on Healthy Eating on the Run, March, 2003.
- Interviewed by Christy Rosenberg, Medill News Service, Northwestern University, on Power and Energy Bars, March 2003.
- Chapman-Novakofski K. and Tussing L. Using behavior theory to develop an osteoporosis prevention program, Networking News, the Nutrition Education for the Public, American Dietetic Association newsletter, 26(1): 1, 4-5-7, 2004.
- Interviewed by Josh du Lac, Sacramento Bee, Eating Trends on Thanksgiving, Nov, 2002.
- Interviewed by Bob Condor, Chicago Tribune, Vitamin regimen may need adjusting, July 24, 2002.
- Interviewed by Bob Condor, Chicago Tribune, Aging’s changes mean nutritional needs will evolve, July 24, 2002.
- Chapman-Novakofski K., interviewed by Lisa Sheppard. An Educational Program for Diabetics Offers Food Selection, Cooking Advice. Released from the ACES Information Technology and Communication Services, UIUC, July, 2001.
- Chapman-Novakofski K, interviewed by Anne Cooke. Holiday Eating, in the News Gazette, Champaign-Urbana December, 2000.
- Chapman-Novakofski K. Aging programs seek to close the nutrition gap. Gerontological Nutritionists, Practice Group of the American Dietetic Association Newsletter, Fall, 1999.
- Chapman-Novakofski K. Calcium Supplements Should Be Taken Correctly, released College of ACES, UI, October, 1999.
- Chapman-Novakofski K. Pulmonary Disease and Nutrition. Nutrition Can Impact Effects of COPD. Gerontological Nutritionists Practice Group of the American Dietetic Association Newsletter, summer, 1999.
- Chapman-Novakofski K. Food and Nutrition Board Publishes First Dietary Reference Intakes. Gerontological Nutritionists Practice Group of the American Dietetic Association Newsletter, summer, 1998. Back to Top of Page